Lunch Menu foraged from the Winery's garden. What a treat being invited as a lunch guest to a private lunch at Arista Winery in Sonoma. In the spirit of Farm to Table, here one forages the garden with Executive Chef/farmer Timothy Kouffers. Upon arrival we are taken immediately to the garden to pick your lunch. After sniffing and tasting the produce including edible flowers we are taken into the charming glass enclosed private dining space. Think rustic, modern. The table is set with all necessary glassware for the Arista selection of wines curated to pair with the delicious courses to come.
Executive Chef Timothy Kouffers does not disappoint. Each course he delivers is refined, beautifully plated and delivered by the chef himself.
French Laundry you have nothing over Arista.
Executive Chef Timothy Kouffers does not disappoint. Each course he delivers is refined, beautifully plated and delivered by the chef himself.
French Laundry you have nothing over Arista.
Amuse Bouche, chilled soup…with caviar. Heaven on a hot Sonoma Day.
Pan Roasted Salmon paired with a Pinot Noir.
Duck Breast with the edible flowers and baby radishes that we picked.
Buttermilk Sponge Cake made in a microwave and the sweetest strawberries from the garden.
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